04/29 Second Annual Chili Cook-Off Fundraiser for IPRC
Join the IPRC for this good time jamboree, featuring all-you-can-eat chili, free beer/wine(!), music by the Rabbit Foot String Band, plus prizes awarded to the best chili makers in four categories: Best Veggie; Best Vegan; Best Meat; and Hottest. Last year the IPRC went through about twelve pots of chili in an hour, so they need more folks to enter this year. If you'd like to bring chili for this year's contest, please RSVP with IPRC Board Member Dawn Andreas at email@example.com.
Friday April 29; 6-9pm @IPRC; 917 SW Oak #218 $5 for all-you-can-eat chili; all proceeds benefit the IPRC